We entered The Blended Burger Project contest….
The Blended Burger Project™ is a movement that strives to make burgers better by blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A blended burger also brings more sustainable, plant-based items to menus allowing Americans to enjoy the taste and flavor of the burgers they love, knowing it’s a healthier and more sustainable preparation.
CLICK HERE: to vote for our Blended Burger and we could win a trip to cook at The Historic James Beard House! Here is our Mushroom Marsala & Bacon Burger: Grilled Beef Patty blended with Marsala infused Portobello mushrooms, with Tomato Bacon jam, Caramelized Onions, Bacon lattice then topped with mixed greens lightly tossed in blue cheese vinaigrette.